“From Recipe to Reality”, part of the Food Processing Center Food Entrepreneur Assistance Program at the University of Nebraska Lincoln, will be presented at the Harms Advanced Technology Center at Western Nebraska Community College on Saturday, October 24, 2009.
The seminar will provide entrepreneurs with an understanding of the key factors that need to be considered when starting a food manufacturing business. Topics include market research, product development, packaging, labeling, pricing, product introduction, promotional materials, food safety and legal and business structure issues. The one day seminar, which runs from 8 am to 5 pm on October 24th, will provide entrepreneurs with valuable insight on the basics of starting a food business that would take months or even years to research on their own. Further information can be obtained from:
Jill Gifford
University of Nebraska – Lincoln
Food Processing Center
143 Food Industry Building
Lincoln, NE 68583-0930
Jgifford1@unl.edu
402-472-2819
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